Chef de Partie (CDP) - F&B Industry

Join CV Kuliner Kreatif Maju Bersama as a Chef de Partie (CDP) and take the lead in our dynamic kitchen team! We are seeking a passionate culinary professional with strong leadership skills to elevate our F&B operations. As a CDP, you will play a pivotal role in ensuring our dishes are prepared with precision and creativity. Our restaurant in Jakarta Utara is known for its innovative dishes and warm hospitality, making it the perfect place to showcase your culinary talents.

In this role, you will oversee a team of chefs, ensuring that every dish meets our high standards of quality and presentation. You will work closely with the head chef to develop and refine our menu, incorporating fresh ingredients and seasonal produce. Your ability to lead by example and mentor your team will be crucial in maintaining a productive and motivated kitchen environment.

If you are a seasoned CDP looking for a challenging and rewarding role in a vibrant culinary setting, we invite you to apply. Join us and be part of a team that values innovation, excellence, and teamwork.

📋 Tanggung Jawab Pekerjaan

• Oversee the preparation and cooking of dishes under the guidance of the head chef.
• Ensure high standards of food quality, safety, and presentation.
• Lead and mentor a team of chefs, providing clear instructions and support.
• Develop and refine menu items, incorporating customer feedback and seasonal ingredients.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Monitor inventory levels and order ingredients as needed.
• Participate in training and development programs for kitchen staff.
• Collaborate with the kitchen manager to ensure smooth daily operations.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Chef de Partie or similar role in the F&B industry.
• Proven ability to lead and mentor a team of chefs.
• Strong knowledge of culinary techniques and food safety regulations.
• Experience with various types of cuisines and ability to adapt to different menu styles.
• Proficiency in using kitchen equipment and tools, including but not limited to: commercial ovens, grills, and fryers.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Excellent communication and interpersonal skills.
• Familiarity with POS systems and kitchen management software.

🛠️ Keahlian

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