(Hybrid) Sous Chef

PT Permata Gading · 📍 Canggu · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 – Rp 12.000.000 per month
PT Permata Gading is seeking a talented and experienced Sous Chef to join our team in Canggu. As a Sous Chef, you will play a crucial role in ensuring the quality and consistency of our dishes, while also supporting the Head Chef in the kitchen. This is a hybrid position, offering the flexibility to work both in the office and remotely.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and cooking dishes according to recipes and standards.,Ensure the quality and consistency of dishes by monitoring food preparation and cooking processes.,Maintain a clean and organized kitchen, following health and safety regulations.,Manage inventory and order ingredients as needed.,Train and mentor junior staff members.,Participate in menu planning and development.,Collaborate with other kitchen staff to ensure smooth operations.,Adhere to food safety and hygiene standards.

🎓 Kualifikasi & Syarat

Minimum of 2 years of experience as a Sous Chef or similar role in a professional kitchen.,Strong knowledge of various cuisines and cooking techniques.,Excellent communication and teamwork skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with kitchen management software and tools.,Proven ability to work in a hybrid environment.,Bachelor's degree in Culinary Arts or related field is a plus.,Certification in food safety and hygiene is a plus.

🛠️ Keahlian

Cooking skills in various cuisinesMenu planning and developmentInventory managementKitchen management softwareFood safety and hygieneTeam leadership and mentoringTime management and multitaskingHybrid work environment adaptability
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